Our first stop of the burger tour brought us out to the
North Bay to Mill Valley. The
joint we chose was Super Duper burger on Miller Ave. The modern/retro, drive
through diner has charm both new and old, with sunshades in the parking lot,
great sunny out door seating, rad mid 90’s jams (TLC, EnVogue), retro style
signage and fonts and the clean/modern architecture made the visit feel
spacious and welcoming. Though the street can get busy at times the outdoor
seating is definitely a plus, as it’s great for families stopping in for lunch
or cyclists rolling up for a bite.
Right off the bat the service behind the counter had a
awesome family vibe and excellent upbeat service from the cashiers taking
orders all the way back to the cooks flippin’ patties in the kitchen, everyone
just looked liked they were having fun!
Helpful service with a smile;) When asked what was in the veggie burger
they simply pulled out the recipe! The menu is simple, ingredients are local
and packaging is all compostable.
The Burger:
Okay let’s get down to the meat. “Fast food burgers slow
food value,” is there motto. All
beef is 100% Niman Ranch grass fed beef, cheese is from Petaluma served on a
nice crunchy/soft artisianal roll.
These days the degree of doneness is serious business for burger
joints. Super Duper had a perfect
medium-rare and medium color and juiciness. The patty was seasoned nicely, nothing fancy. All topping produce was nice and fresh
no wilting lettuce or mealy tomato.
You can get jalapenos, grilled onions at the base price of $5 for a 4oz.
patty or $7 for two patties!!!! That’s
just rad. For a locally sourced
burger that’s incredible. It's wrapped up neatly in paper even one of our members two year old could hold it without it falling apart. Honoree vegetarian clubber, Juff(Jess) said it was the best veggie burger she has had yet
for burger club. The vegi-burger,
served with hummus is actually pretty delicious.
The Sides:
My favorite thing about this place is the homemade pickles,
wow just amazing, I can’t believe they are free! The every pickle is crisp and spicy right out of the
jar. The garlic fries topped with
shredded aged cheddar are so mouthwatering, under all the cheese and garlic the
hand cut fries stayed crispy and golden to the last fry. The kicker is the hand dipped
chocolate, vanilla softserve cone. Made from Strauss Family Creamery.
The adult cone involves a five swirl serve or the kids sized three swirl
cone which by the way is “Ok for adult’s.” I appreciate the option from the
kids’ menu.
The Ratings:
Ambiance
|
Value
|
Toppings
|
Sides
|
Taste 1-60
|
Score
|
|
Hannah
|
6
|
9
|
9
|
8
|
54
|
86
|
Win
|
7
|
9
|
8
|
8
|
52
|
84
|
Molly
|
6
|
9
|
7
|
7
|
45
|
74
|
Sarah
|
8
|
8
|
7
|
8
|
42
|
73
|
Enrique
|
8
|
10
|
7
|
9
|
56
|
90
|
Total Average
|
81.4
|
Robison gettin' at it. |
As ever,
E