Monday, August 31, 2009

iron chef

Being on the road for over a month and living in hotels, you start to get excited if there is just a microwave and a fridge in your room. The comforts of home start becoming nostalgic, such as your comfortable bed, your closet full of clothes and most of all your plentiful kitchen. Not having a stove to cook a hot meal for yourself becomes a yearning. So as a DIY enthusiast I have found the use of the hotel iron a useful tool in entertaining for a home cooked meal.

olive oil

marinate pork with coca-cola, chopped onions and garlic, tapatio
for two hours.
microwave for 3 minutes.
wrap in foil and iron for 15 minutes on each side.

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