Monday, September 20, 2010

surf and turf

due to the recent finding of high cholestrol, I decided to make a low fat surf and turf bbq.
first layer: coals, soaked alder chunks (super longs purchase), two bricks (deflect heat), soaked corn. While the your food, marinating and such, soak your chunks and corn.

below i positioned the coals on one side to heat and smoke the chicken thighs hotter, while the red snapper smokes slower, since it will cook faster. and the corn gets some of the juices from the dripping seasoning of the fish. once everything was position i closed the top and let it smoke. the bottom air vents, all the way open and the top vent closed and away from the direct heat.

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